{"id":17158,"date":"2021-01-04T16:27:28","date_gmt":"2021-01-04T21:27:28","guid":{"rendered":"https:\/\/mgdining.com\/foxcroft\/?p=17158"},"modified":"2021-03-18T15:34:26","modified_gmt":"2021-03-18T19:34:26","slug":"cider-glazed-salmon","status":"publish","type":"post","link":"https:\/\/mgdining.com\/foxcroft\/2021\/01\/04\/cider-glazed-salmon\/","title":{"rendered":"Cider Glazed Salmon"},"content":{"rendered":"<p>Serves 8<\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<p>8 salmon fillets<br \/>\n1 c tamari<br \/>\n1 c apple cider<br \/>\n4 t sesame oil<br \/>\n4 t bourbon, plus additional c for soaking planks<br \/>\n2 t brown sugar<br \/>\nsplash+ tabasco<br \/>\n1 t black pepper<br \/>\n1 t minced garlic<br \/>\n\u00bd t tumeric<\/p>\n<p><strong>Procedure<\/strong><\/p>\n<p>1. Pur\u00e9e all glaze ingredients<br \/>\n2. Pour over salmon, marinate for 4 hours<br \/>\n3. Soak cedar planks in 1 gal water &amp; 1 c bourbon<br \/>\n4. Lightly spray planks with pan spray, top with salmon<br \/>\n5. Heat gas grill to med high<br \/>\n6. Put planks with salmon on grill<br \/>\n7. Cook with grill top down, 15-20 mins, or until nicely browned<\/p>\n<p><em>Originally featured in \u201cSavor the Seasons\u201d \u2013 January 2017<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>January 2021<\/p>\n","protected":false},"author":29,"featured_media":17160,"comment_status":"close","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_links_to":"","_links_to_target":""},"categories":[16],"tags":[],"_links":{"self":[{"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/posts\/17158"}],"collection":[{"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/users\/29"}],"replies":[{"embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/comments?post=17158"}],"version-history":[{"count":2,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/posts\/17158\/revisions"}],"predecessor-version":[{"id":17161,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/posts\/17158\/revisions\/17161"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/media\/17160"}],"wp:attachment":[{"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/media?parent=17158"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/categories?post=17158"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/tags?post=17158"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}