{"id":17153,"date":"2021-02-01T13:44:03","date_gmt":"2021-02-01T18:44:03","guid":{"rendered":"https:\/\/mgdining.com\/foxcroft\/?p=17153"},"modified":"2021-03-18T15:34:25","modified_gmt":"2021-03-18T19:34:25","slug":"kale-butternut-chopped-salad","status":"publish","type":"post","link":"https:\/\/mgdining.com\/foxcroft\/2021\/02\/01\/kale-butternut-chopped-salad\/","title":{"rendered":"Kale &amp; Butternut Chopped Salad"},"content":{"rendered":"<p>Serves 8<\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<p>1 butternut squash, peel, cut \u00bd\u201d<br \/>\n2 T olive oil<br \/>\ns&amp;p<br \/>\n10 c tuscan kale, chopped<br \/>\n\u00bd dried cranberries, coarsely chopped<br \/>\n\u00bd c pumpkin seeds, toasted<br \/>\n\u00bd c feta cheese, small crumbles<br \/>\n\u00be c vinaigrette (balsamic or champagne)<\/p>\n<p><strong>Procedure<\/strong><\/p>\n<p>1. Preheat oven to 400 \u00b0F<br \/>\n2. Toss squash, olive oil, s&amp;p. Roast 20 mins, cool<br \/>\n3. Mix kale with 2 T vinaigrette, marinate for 20 mins<br \/>\n4. Toss chopped kale, squash, cranberries, pumpkin seeds, more vinaigrette<\/p>\n<p><em>Originally featured in \u201cFlat &amp; Green\u201d \u2013 February 2015<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>February 2021<\/p>\n","protected":false},"author":29,"featured_media":17155,"comment_status":"close","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_links_to":"","_links_to_target":""},"categories":[16],"tags":[],"_links":{"self":[{"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/posts\/17153"}],"collection":[{"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/users\/29"}],"replies":[{"embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/comments?post=17153"}],"version-history":[{"count":3,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/posts\/17153\/revisions"}],"predecessor-version":[{"id":17157,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/posts\/17153\/revisions\/17157"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/media\/17155"}],"wp:attachment":[{"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/media?parent=17153"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/categories?post=17153"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/tags?post=17153"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}