{"id":13821,"date":"2019-08-01T14:26:41","date_gmt":"2019-08-01T18:26:41","guid":{"rendered":"https:\/\/www.merig.com\/?p=13821"},"modified":"2019-10-09T15:39:07","modified_gmt":"2019-10-09T19:39:07","slug":"bacon-heirloom-tomato-beusse-blanc","status":"publish","type":"post","link":"https:\/\/mgdining.com\/foxcroft\/2019\/08\/01\/bacon-heirloom-tomato-beusse-blanc\/","title":{"rendered":"Bacon &#038; Heirloom Tomato Beurre Blanc"},"content":{"rendered":"<p>Makes 1\u00bd cup<\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<p>\u00bd c dry white wine<br \/>\n2 T shallot, finely chopped<br \/>\n\u2153 c heavy cream<br \/>\n\u00bc t salt<br \/>\n\u215b t white pepper<br \/>\n1 c unsalted butter, sliced, chilled<br \/>\nfresh lemon juice<br \/>\n2 strip bacon, cooked, drained, crumbled<br \/>\n\u00bd c heirloom cherry tomatoes, quartered<\/p>\n<p><strong>Procedure<\/strong><\/p>\n<p>1. Combine wine &amp; shallots in saut\u00e9 pan. Bring to boil, reduce, simmer until syrup consistency.<br \/>\n2. Add heavy cream, reduce to sauce consistency, about \u00bd volume started with.<br \/>\n3. Medium low heat, slowly add butter pieces, whipping constantly.<br \/>\n4. Season to taste with salt, pepper &amp; lemon juice. Add bacon &amp; tomatoes. Serve warm.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>August 2019<\/p>\n","protected":false},"author":5,"featured_media":15294,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_links_to":"","_links_to_target":""},"categories":[16],"tags":[],"_links":{"self":[{"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/posts\/13821"}],"collection":[{"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/comments?post=13821"}],"version-history":[{"count":1,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/posts\/13821\/revisions"}],"predecessor-version":[{"id":15308,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/posts\/13821\/revisions\/15308"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/media\/15294"}],"wp:attachment":[{"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/media?parent=13821"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/categories?post=13821"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/tags?post=13821"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}