Serves 6<\/p>\n
Ingredients<\/strong><\/p>\n \u00bd c rice wine vinegar Procedure<\/strong><\/p>\n 1. Combine vinegar, salt & sugar; stir into hot, cooked rice. Let cool. June 2019<\/p>\n","protected":false},"author":5,"featured_media":15293,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_links_to":"","_links_to_target":""},"categories":[16],"tags":[],"_links":{"self":[{"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/posts\/13521"}],"collection":[{"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/comments?post=13521"}],"version-history":[{"count":1,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/posts\/13521\/revisions"}],"predecessor-version":[{"id":15310,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/posts\/13521\/revisions\/15310"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/media\/15293"}],"wp:attachment":[{"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/media?parent=13521"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/categories?post=13521"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/tags?post=13521"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1 T kosher salt
\n2 T sugar
\n7 c cooked sushi rice
\n2 T mayonnaise
\n2 t fresh chives, finely chopped
\n2 T powdered wasabi, mixed with 2 T water
\n1 t freshly squeezed lemon juice
\n2 T pickled ginger, fine julienne
\n3 sheets nori, lightly toasted
\n\u2153 c finely diced vegetables, such as cucumber, carrot, red pepper, radishes OR<\/em><\/strong>\u00a0\u2153 – \u00bd c favorite recipe tuna poke<\/p>\n
\n2. In a separate bowl, combine mayonnaise, chives, 2 t wasabi mixture, lemon juice, s&p, 1 T julienne pickled ginger; let stand 10 min.
\nAssemble cake:<\/strong><\/em>
\n3. Place toasted nori sheet, shiny side down, on dry work surface; top with 2\u00bd c rice, cover with plastic wrap, level with rolling pin.
\n4. Remove plastic, brush with wasabi mixture. repeat with remaining nori, rice & wasabi mixture.
\n5. Trim edges, transfer to a plate. Cover with plastic wrap, refrigerate 2 hours or overnight.
\nTo serve:<\/em><\/strong>
\n6. Slice cake 6×7, yielding 42 approx. one inch cakes.
\n7. Top each cake with finely diced vegetables OR tuna poke & remaining 1 T julienne pickled ginger.<\/p>\n","protected":false},"excerpt":{"rendered":"