{"id":13445,"date":"2019-04-30T15:29:17","date_gmt":"2019-04-30T19:29:17","guid":{"rendered":"https:\/\/www.merig.com\/?p=13445"},"modified":"2019-10-09T15:39:58","modified_gmt":"2019-10-09T19:39:58","slug":"golden-beet-radish-dill-salad","status":"publish","type":"post","link":"https:\/\/mgdining.com\/foxcroft\/2019\/04\/30\/golden-beet-radish-dill-salad\/","title":{"rendered":"Golden Beet, Radish, &#038; Dill Salad"},"content":{"rendered":"<p>Serves 4-6<\/p>\n<p>6 medium golden beets<br \/>\n2 cinnamon sticks<br \/>\n1 watermelon radish, thinly sliced half moons<\/p>\n<p><strong>Dressing<\/strong><\/p>\n<p>2 T honey<br \/>\n1\/4 c orange juice<br \/>\nzest of one orange<br \/>\n1\/2 shallot minced<br \/>\n1\/4 c chopped fresh dill<br \/>\n1 t kosher salt<br \/>\n3\/4 extra virgin olive oil<\/p>\n<p><strong>Procedure<\/strong><\/p>\n<p>1. Coat beets with some olive oil &amp; sprinkle with salt.<br \/>\n2. Place in roasting pan with cinnamon sticks &amp; 2 inches water.<br \/>\n3. Cover &amp; roast at 350\u00b0F for two hours, until fork tender.<br \/>\n4. Let cool, people beets &amp; slice into wedges.<br \/>\n5. Whisk together dressing ingredients.<br \/>\n6. Toss beets &amp; sliced radishes in the dressing.<br \/>\n7. Chill &amp; serve.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>May 2019<\/p>\n","protected":false},"author":5,"featured_media":15287,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_links_to":"","_links_to_target":""},"categories":[16],"tags":[],"_links":{"self":[{"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/posts\/13445"}],"collection":[{"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/comments?post=13445"}],"version-history":[{"count":1,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/posts\/13445\/revisions"}],"predecessor-version":[{"id":15311,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/posts\/13445\/revisions\/15311"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/media\/15287"}],"wp:attachment":[{"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/media?parent=13445"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/categories?post=13445"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/tags?post=13445"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}