Serves 4<\/p>\n
1 1\/2 c butter divided into three 1\/2 c portions
\n1 lb boneless skinless chicken thighs
\n1\/2 c yellow onion, medium diced
\n1\/2 T ea fresh garlic & ginger, minced
\n1\/2 T garam masala
\n1\/8 t cayenne pepper
\n1 c heavy cream
\n3\/4 c tomato sauce
\ns&p<\/p>\n
Procedure<\/strong><\/p>\n 1. Brown chicken in first 1\/2 c butter in large skillet over med-high heat. Set aside. March 2019<\/p>\n","protected":false},"author":5,"featured_media":15285,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_links_to":"","_links_to_target":""},"categories":[16],"tags":[],"_links":{"self":[{"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/posts\/13085"}],"collection":[{"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/comments?post=13085"}],"version-history":[{"count":1,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/posts\/13085\/revisions"}],"predecessor-version":[{"id":15313,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/posts\/13085\/revisions\/15313"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/media\/15285"}],"wp:attachment":[{"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/media?parent=13085"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/categories?post=13085"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/tags?post=13085"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n2. Saut\u00e9 onion in second 1\/2 c butter for 3 min.
\n3. Stir in garlic, ginger, garam masala, chili powder, cumin, & cayenne. Cook 1 min.
\n4. Add tomato sauce. Bring to simmer, let cook 5 min.
\n5. Add cream & browned chicken, with juices, simmer for 10-15 min over low heat.
\n6. Stir in last 1\/2 c butter, s&p to taste.
\n7. Serve garnished with lime & cilantro, alongside rice & naan.<\/p>\n","protected":false},"excerpt":{"rendered":"