{"id":12936,"date":"2019-01-02T12:52:04","date_gmt":"2019-01-02T17:52:04","guid":{"rendered":"http:\/\/www.merig.com\/?p=12936"},"modified":"2019-10-09T15:42:13","modified_gmt":"2019-10-09T19:42:13","slug":"pimento-cheese-biscuits","status":"publish","type":"post","link":"https:\/\/mgdining.com\/foxcroft\/2019\/01\/02\/pimento-cheese-biscuits\/","title":{"rendered":"Pimento Cheese Biscuits"},"content":{"rendered":"<p>Makes Approx. 24, 2&#8243; biscuits<\/p>\n<p>2 c AP flour<br \/>\n1 t sugar<br \/>\n1 T baking powder<br \/>\n8 T cold butter, cubed<br \/>\n3\/4 c milk<br \/>\n1\/3 c pimentos, drained, diced<br \/>\n1 1\/2 C sharp cheddar, shredded<\/p>\n<p>1. Preheat oven to 375\u00b0F.<br \/>\n2. Combine flour, sugar, baking powder &amp; salt.<br \/>\n3. Cut in butter until pea size.<br \/>\n4. Add pimentos &amp; cheese.<br \/>\n5. Make a well, slowly add milk.<br \/>\n6. Knead dough with fingers, add more milk if needed.<br \/>\n7. Roll &amp; cut desired size.<br \/>\n8. Bake 8-12 minutes, until golden.<br \/>\n9. Brush with melted butter, serve warm.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>January 2019<\/p>\n","protected":false},"author":5,"featured_media":15289,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_links_to":"","_links_to_target":""},"categories":[16],"tags":[],"_links":{"self":[{"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/posts\/12936"}],"collection":[{"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/comments?post=12936"}],"version-history":[{"count":1,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/posts\/12936\/revisions"}],"predecessor-version":[{"id":15317,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/posts\/12936\/revisions\/15317"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/media\/15289"}],"wp:attachment":[{"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/media?parent=12936"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/categories?post=12936"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/tags?post=12936"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}