{"id":11635,"date":"2018-05-01T14:52:10","date_gmt":"2018-05-01T18:52:10","guid":{"rendered":"http:\/\/www.merig.com\/?p=11635"},"modified":"2019-10-09T15:44:41","modified_gmt":"2019-10-09T19:44:41","slug":"strawberry-shortcake-sandwiches","status":"publish","type":"post","link":"https:\/\/mgdining.com\/foxcroft\/2018\/05\/01\/strawberry-shortcake-sandwiches\/","title":{"rendered":"Strawberry Shortcake Sandwiches"},"content":{"rendered":"

Serves 50 Sandwiches<\/p>\n

2 pt fresh strawberries, sliced, sugared*<\/p>\n

1 ea 10″x15″ sheet puff pastry, thawed<\/p>\n

2 T flour (approx)<\/p>\n

1 egg, beaten<\/p>\n

1 T water<\/p>\n

2-3t sugar (raw, turbinado or granulated) whipped cream, real<\/p>\n

Procedure<\/strong><\/p>\n

1. *Sprinkle sliced berries with 3 T sugar, refrigerated 2-4 hrs<\/p>\n

2. Unfold puff pastry on floured surface, cut in small (2″x1.5″) rectangles<\/p>\n

3. Place on parchment lined baking sheet<\/p>\n

4. Combine egg & water, brush on pastry, sprinkle with sugar<\/p>\n

5. Bake 15 mins, until puffed & brown, cool<\/p>\n

Assemble Sandwiches:<\/em><\/p>\n

6. Split pastry rectangles in half<\/p>\n

7. Top bottom half with 1-2 T berries, dollop whipped cream, pastry top<\/p>\n","protected":false},"excerpt":{"rendered":"

May 1, 2018<\/p>\n","protected":false},"author":5,"featured_media":15291,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_links_to":"","_links_to_target":""},"categories":[16],"tags":[],"_links":{"self":[{"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/posts\/11635"}],"collection":[{"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/comments?post=11635"}],"version-history":[{"count":1,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/posts\/11635\/revisions"}],"predecessor-version":[{"id":15323,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/posts\/11635\/revisions\/15323"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/media\/15291"}],"wp:attachment":[{"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/media?parent=11635"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/categories?post=11635"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/tags?post=11635"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}