{"id":101,"date":"2018-02-28T15:43:08","date_gmt":"2018-02-28T15:43:08","guid":{"rendered":"http:\/\/guilforddining.net\/sites\/merig-playground\/?page_id=101"},"modified":"2026-01-05T10:40:41","modified_gmt":"2026-01-05T15:40:41","slug":"about","status":"publish","type":"page","link":"https:\/\/mgdining.com\/ch\/about\/","title":{"rendered":"About"},"content":{"rendered":"

[et_pb_section fb_built=”1″ fullwidth=”on” admin_label=”main_header” _builder_version=”4.16″ background_color=”#0a0a0a” background_enable_image=”off” global_colors_info=”{}”][et_pb_fullwidth_header title=”About Us” text_orientation=”center” admin_label=”title\/subtitle” _builder_version=”4.16″ title_font_size=”80px” subhead_font_size=”28px” background_color=”#000000″ background_image=”https:\/\/mgdining.com\/ch\/wp-content\/uploads\/2019\/08\/ves_food_0.jpg” height=”500px” height_tablet=”300px” height_phone=”300px” height_last_edited=”on|desktop” custom_margin=”0px||0px||false|false” custom_padding=”160px||||false|false” custom_padding_tablet=”85px||||false|false” custom_padding_phone=”” custom_padding_last_edited=”on|desktop” title_font_size_tablet=”60px” title_font_size_phone=”50px” title_font_size_last_edited=”on|desktop” subhead_font_size_tablet=”20px” subhead_font_size_phone=”18px” subhead_font_size_last_edited=”on|phone” title_text_shadow_style=”preset3″ global_colors_info=”{}”][\/et_pb_fullwidth_header][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”meet_our_team-section” module_id=”meet_the_team” _builder_version=”4.16″ custom_padding=”40px|0px|0px|0px” global_colors_info=”{}”][et_pb_row admin_label=”row” _builder_version=”4.16″ module_alignment=”center” custom_padding=”27px|0px|0px|0px” locked=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”meet_our_team” _builder_version=”4.16″ text_font=”Rufina||||||||” text_font_size=”20px” header_font=”Rufina||||||||” header_text_color=”#282828″ header_font_size=”43px” header_2_font=”Oswald|||on|||||” header_2_text_align=”center” header_2_font_size=”40px” header_2_letter_spacing=”1px” header_2_line_height=”1.5em” max_width=”600px” module_alignment=”center” animation_style=”fade” inline_fonts=”Rufina” global_colors_info=”{}”]<\/p>\n

Meet<\/span> Our Team<\/span><\/h1>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ disabled_on=”off|off|” admin_label=”team_members” _builder_version=”4.16″ custom_padding=”0|0px|50px|0px|false|false” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ disabled_on=”on|on|on” admin_label=”row” module_class=”btn-inline” _builder_version=”4.16″ disabled=”on” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”\/wp-content\/uploads\/2023\/03\/kevin_faria_ch_headshot.jpg” title_text=”kevin_faria_ch_headshot” show_in_lightbox=”on” align=”right” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” admin_label=”image” _builder_version=”4.17.1″ max_height=”400px” animation_style=”fade” animation_duration=”2000ms” animation_delay=”500ms” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”name\/title” _builder_version=”4.17.1″ text_font=”||||||||” header_font=”||||||||” custom_margin=”0px||10px|0px||” custom_margin_tablet=”0px||” custom_margin_phone=”0px||” custom_margin_last_edited=”on|desktop” animation_style=”slide” animation_direction=”bottom” animation_speed_curve=”ease-out” global_colors_info=”{}”]<\/p>\n

Kevin Faria<\/strong><\/h2>\n
Director of Dining Services<\/h5>\n

Kevin\u2019s experience began in Attleboro, Massachusetts in a small family chain restaurant that focused on using fresh, local products. He moved to Virginia in 1991, working for restaurants in Williamsburg and Lynchburg. During his career, he has served as a Director in the business and industry dining sector. Kevin exemplifies our Core Values of Being the Best Partner and Creating Menus with Wow.<\/span><\/p>\n

kfaria@merig.com<\/a><\/strong><\/span>
434.432.5607<\/a>\u00a0<\/strong><\/p>\n

 <\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ admin_label=”row” module_class=”btn-inline” _builder_version=”4.16″ global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”\/wp-content\/uploads\/2026\/01\/Kira-Weschke-Headshot.png” title_text=”Kira Weschke Headshot” show_in_lightbox=”on” align=”right” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” admin_label=”image” _builder_version=”4.17.1″ max_height=”400px” animation_style=”fade” animation_duration=”2000ms” animation_delay=”500ms” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”name\/title” _builder_version=”4.17.1″ text_font=”||||||||” header_font=”||||||||” custom_margin=”0px|||0px||” custom_margin_tablet=”0px||” custom_margin_phone=”0px||” custom_margin_last_edited=”on|desktop” animation_style=”slide” animation_direction=”bottom” animation_speed_curve=”ease-out” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

Kira Weschke<\/h2>\n
Director of Dining Services\u00a0<\/h5>\n

Kira joins the Chatham Hall community with over 15 years of experience in food service and hospitality, rising from server to leadership roles, including General Manager positions. She is passionate about serving great food to great people and believes that success comes from attention to the little things that make a big difference, a mindset that illustrates the MG Core Value, \u201cSweat All The Details\u201d perfectly. <\/span>Kira aims to ensure that students feel cared for through nutritious, high-quality meals, while also fostering a supportive environment for her team. Her focus is on providing a dining experience that nourishes students\u2019 well-being and sets them up for success daily.<\/span><\/p>\n

Outside of work, Kira enjoys spending time outdoors, hiking, kayaking, or simply enjoying any body of water. She\u2019s a lifelong animal lover with what she affectionately calls a \u201csmall zoo\u201d at home, and her two children are the center of her world, inspiring her to create meaningful experiences whenever possible.<\/span><\/p>\n

kweschke@merig.com<\/span><\/a><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ admin_label=”row” module_class=”btn-inline” _builder_version=”4.16″ global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”\/wp-content\/uploads\/2024\/07\/Tanya_headshot.jpg” title_text=”Tanya_headshot” show_in_lightbox=”on” align=”right” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” admin_label=”image” _builder_version=”4.17.1″ max_height=”400px” animation_style=”fade” animation_duration=”2000ms” animation_delay=”500ms” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”name\/title” _builder_version=”4.16″ text_font=”||||||||” header_font=”||||||||” custom_margin=”0px|||0px||” custom_margin_tablet=”0px||” custom_margin_phone=”0px||” custom_margin_last_edited=”on|desktop” animation_style=”slide” animation_direction=”bottom” animation_speed_curve=”ease-out” global_colors_info=”{}”]<\/p>\n

Tanya Hipp<\/strong><\/h2>\n
District Manager<\/h5>\n

Tanya\u2019s career in food services and respect for hard work started in a local fish and chips restaurant in Virginia. After receiving a Bachelor of Science from Virginia Tech, her passion for the industry carried her to Northern Virginia to the hotel sector. She returned to her roots in southern Virginia to join the MG family in 2003. Over the years she has successfully managed MG accounts in a variety of geographic locations and with a variety of styles of service. Her detailed knowledge of day to day operations and \u201clead by doing\u201d philosophy help everyone she works with reach their full potential.<\/span><\/p>\n

thipp@merig.com<\/strong><\/a><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”two_column-section” module_id=”sustainability” _builder_version=”4.16″ background_color_gradient_direction=”90deg” custom_padding=”0px|0px|0px|0px” locked=”off” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ use_custom_gutter=”on” gutter_width=”1″ make_equal=”on” admin_label=”sustainability” module_id=”sustainability” module_class=”custom-row” _builder_version=”4.16″ width=”100%” width_tablet=”100%” width_phone=”” width_last_edited=”on|desktop” max_width=”100%” max_width_tablet=”100%” max_width_last_edited=”off|desktop” height=”700px” height_tablet=”” height_phone=”” height_last_edited=”on|phone” custom_margin=”0px|auto|-1px|0px||” custom_padding=”0px|0px|0px|0px|false|false” make_fullwidth=”on” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ background_image=”https:\/\/mgdining.com\/ch\/wp-content\/uploads\/2019\/05\/galery_images-15.jpg” background_position=”top_center” custom_padding=”0px|0%|0px|0%” custom_padding_tablet=”300px||300px||false|false” custom_padding_phone=”30%||31%|0%” custom_padding_last_edited=”on|tablet” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”empty_text_box” _builder_version=”4.16″ global_colors_info=”{}”][\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ background_color=”#ffffff” custom_padding=”6%|8%|0px|8%” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”sustainability-title” _builder_version=”4.16″ text_font=”Oxygen||||||||” text_text_color=”#3c3c3c” text_font_size=”18px” text_line_height=”1.5em” header_font=”||||||||” header_font_size=”44px” custom_margin=”||0px|” custom_padding=”||0px|” header_font_size_tablet=”” header_font_size_phone=”38px” header_font_size_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n

Living & Working Sustainably<\/h1>\n

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We take a holistic approach to being good stewards of our natural resources. Given that food services as an industry are notorious for waste, we start with a focus on not letting good food end up in the trash.\u00a0 From there, we incorporate other important strategies: buying local foods, composting, recycling, etc. Doing what we can to take better care of our planet is the right thing to do. We also provide programs and information in these areas as well as nutrition awareness. <\/span><\/p>\n

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Our Commitment to Diversity & Inclusion<\/h1>\n

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We are invested in creating and maintaining a workplace in which all employees have an opportunity to participate in and contribute to the success of the business. This means fostering and protecting an inclusive environment in which all employees feel respected, are treated fairly and their viewpoints, thoughts, and ideas are encouraged and embraced, regardless of position, age, race, religion, beliefs, socio-economic background, gender, who they love, how they identify and of course, other protected statuses. We proudly support vendors, partners, and suppliers who share these values of inclusion.<\/span><\/p>\n

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Our Culture<\/h1>\n

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We recognize that people are our most important ingredient and we provide them with\u00a0<\/span>the best resources, from training and support to progressive systems, so they may find satisfaction in what they do and feel appreciated for their hard work. We cultivate an atmosphere where we learn, grow and improve, constantly. This people-first culture fosters a better experience for each guest.<\/span><\/p>\n<\/div>\n<\/div>\n

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Meet Our TeamKevin Faria Director of Dining Services Kevin\u2019s experience began in Attleboro, Massachusetts in a small family chain restaurant that focused on using fresh, local products. He moved to Virginia in 1991, working for restaurants in Williamsburg and Lynchburg. During his career, he has served as a Director in the business and industry dining […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":7,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_links_to":"","_links_to_target":""},"_links":{"self":[{"href":"https:\/\/mgdining.com\/ch\/wp-json\/wp\/v2\/pages\/101"}],"collection":[{"href":"https:\/\/mgdining.com\/ch\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/mgdining.com\/ch\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/mgdining.com\/ch\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/mgdining.com\/ch\/wp-json\/wp\/v2\/comments?post=101"}],"version-history":[{"count":19,"href":"https:\/\/mgdining.com\/ch\/wp-json\/wp\/v2\/pages\/101\/revisions"}],"predecessor-version":[{"id":18731,"href":"https:\/\/mgdining.com\/ch\/wp-json\/wp\/v2\/pages\/101\/revisions\/18731"}],"wp:attachment":[{"href":"https:\/\/mgdining.com\/ch\/wp-json\/wp\/v2\/media?parent=101"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}