{"id":101,"date":"2018-02-28T15:43:08","date_gmt":"2018-02-28T15:43:08","guid":{"rendered":"http:\/\/guilforddining.net\/sites\/merig-playground\/?page_id=101"},"modified":"2026-07-13T13:07:14","modified_gmt":"2026-07-13T17:07:14","slug":"about","status":"publish","type":"page","link":"https:\/\/mgdining.com\/cfa\/about\/","title":{"rendered":"About"},"content":{"rendered":"

[et_pb_section fb_built=”1″ fullwidth=”on” admin_label=”main_header” _builder_version=”4.16″ background_color=”#0a0a0a” background_enable_image=”off” global_colors_info=”{}”][et_pb_fullwidth_header title=”About Us” text_orientation=”center” admin_label=”title\/subtitle” _builder_version=”4.16″ title_font_size=”80px” subhead_font_size=”28px” background_color=”#000000″ background_image=”https:\/\/mgdining.com\/cfa\/wp-content\/uploads\/2019\/08\/ves_food_0.jpg” height=”500px” height_tablet=”300px” height_phone=”300px” height_last_edited=”on|desktop” custom_margin=”0px||0px||false|false” custom_padding=”160px||||false|false” custom_padding_tablet=”85px||||false|false” custom_padding_phone=”” custom_padding_last_edited=”on|desktop” title_font_size_tablet=”60px” title_font_size_phone=”50px” title_font_size_last_edited=”on|desktop” subhead_font_size_tablet=”20px” subhead_font_size_phone=”18px” subhead_font_size_last_edited=”on|phone” title_text_shadow_style=”preset3″ global_colors_info=”{}”][\/et_pb_fullwidth_header][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”meet_our_team-section” module_id=”meet_the_team” _builder_version=”4.16″ custom_padding=”40px|0px|0px|0px” global_colors_info=”{}”][et_pb_row admin_label=”row” _builder_version=”4.16″ module_alignment=”center” custom_padding=”27px|0px|0px|0px” locked=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”meet_our_team” _builder_version=”4.16″ text_font=”Rufina||||||||” text_font_size=”20px” header_font=”Rufina||||||||” header_text_color=”#282828″ header_font_size=”43px” header_2_font=”Oswald|||on|||||” header_2_text_align=”center” header_2_font_size=”40px” header_2_letter_spacing=”1px” header_2_line_height=”1.5em” max_width=”600px” module_alignment=”center” animation_style=”fade” inline_fonts=”Rufina” global_colors_info=”{}”]<\/p>\n

Meet<\/span> Our Team<\/span><\/h1>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ disabled_on=”off|off|” admin_label=”team_members” _builder_version=”4.16″ custom_padding=”0|0px|50px|0px|false|false” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ disabled_on=”on|on|on” admin_label=”row” module_class=”btn-inline” _builder_version=”4.16″ disabled=”on” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”\/wp-content\/uploads\/2020\/08\/trevor_website.png” title_text=”trevor_website” show_in_lightbox=”on” align=”right” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” admin_label=”image” _builder_version=”4.16″ max_height=”400px” animation_style=”fade” animation_duration=”2000ms” animation_delay=”500ms” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”name\/title” _builder_version=”4.17.1″ text_font=”||||||||” header_font=”||||||||” custom_margin=”0px||10px|0px||” custom_margin_tablet=”0px||” custom_margin_phone=”0px||” custom_margin_last_edited=”on|desktop” animation_style=”slide” animation_direction=”bottom” animation_speed_curve=”ease-out” global_colors_info=”{}”]<\/p>\n

Trevor Hepler<\/strong><\/h2>\n
Director of dining services<\/h5>\n

Trevor has been in the food service industry for more than 25 years, getting his start in college when he worked for Marriott. He joined MG in 1988 and has served as Director at\u00a0 a variety of accounts in northern Virginia and Charlottesville since 2001. He has been Director at CFA since 2009. Trevor is a certified Food Safety instructor and teaches certification classes several times a year throughout the company. He loves serving people and is always looking for new ways to wow his customers.<\/span><\/p>\n

thepler@merig.com<\/a><\/strong><\/span><\/span>
434.951.4805<\/a>\u00a0<\/strong><\/p>\n

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[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ admin_label=”row” module_class=”btn-inline” _builder_version=”4.17.1″ hover_enabled=”0″ global_colors_info=”{}” disabled_on=”on|on|on” disabled=”on” sticky_enabled=”0″][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”\/wp-content\/uploads\/2026\/06\/Priscilla-Curley.jpeg” title_text=”Priscilla Curley” show_in_lightbox=”on” align=”right” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” admin_label=”image” _builder_version=”4.17.1″ max_height=”400px” animation_style=”fade” animation_duration=”2000ms” animation_delay=”500ms” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”name\/title” _builder_version=”4.17.1″ text_font=”||||||||” header_font=”||||||||” custom_margin=”0px|||0px||” custom_margin_tablet=”0px||” custom_margin_phone=”0px||” custom_margin_last_edited=”on|desktop” animation_style=”slide” animation_direction=”bottom” animation_speed_curve=”ease-out” global_colors_info=”{}”]<\/p>\n

Priscilla Curley<\/h2>\n
Director<\/span>\u00a0of\u00a0<\/span>Dining<\/span>\u00a0<\/span>Services<\/span><\/h5>\n

Priscilla Martin Curley grew up in Raleigh, North Carolina, and attended the Culinary Institute of America in Hyde Park, New York, where she discovered her passion. After graduation, she moved to Chicago and began to build her career, advancing into leadership roles focused on restaurant operations, guest experience, and beverage programs. She became a Certified Sommelier at age 25 and later relocated to Charlottesville, Virginia, where she led a well-known local restaurant before becoming the owner of a wine and membership club.<\/p>\n

Priscilla joined Meriwether Godsey in 2020 as Director at TELUS Digital and was later promoted to Senior Director, where she also supports CFA Institute. Throughout her career, she has been passionate about creating exceptional hospitality experiences, developing strong teams, and building meaningful relationships with clients and guests.<\/p>\n

Outside of work, Priscilla enjoys spending time with her husband, their son Kieran, a dog, and two cats. She can often be found cheering on her favorite soccer teams, working on embroidery projects, or exploring new food and wine experiences.<\/p>\n

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pcurley@merig.com<\/span><\/a><\/p>\n

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[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ admin_label=”row” module_class=”btn-inline” _builder_version=”4.16″ global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”\/wp-content\/uploads\/2024\/07\/Long_headshot.jpg” title_text=”Long_headshot” show_in_lightbox=”on” align=”right” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” admin_label=”image” _builder_version=”4.17.1″ max_height=”400px” animation_style=”fade” animation_duration=”2000ms” animation_delay=”500ms” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”name\/title” _builder_version=”4.17.1″ text_font=”||||||||” header_font=”||||||||” custom_margin=”0px||10px|0px||” custom_margin_tablet=”0px||” custom_margin_phone=”0px||” custom_margin_last_edited=”on|desktop” animation_style=”slide” animation_direction=”bottom” animation_speed_curve=”ease-out” global_colors_info=”{}”]<\/p>\n

Long Nghiem<\/strong><\/h2>\n
District Manager<\/h5>\n

Long\u2019s passion for food and serving others started at an early age working in his family\u2019s restaurants. A graduate of Virginia Tech\u2019s Hospitality Program, Long was the chef operator of his own restaurants for many years before moving to contract dining. Long has leveraged his diverse experience to hone his culinary talents as well as his own unique leadership style. His commitment to excellence and tireless drive is a perfect fit for supporting our clients and our values.<\/span><\/p>\n

lnghiem@merig.com<\/a><\/strong><\/span><\/p>\n

 [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”two_column-section” module_id=”sustainability” module_class=”custom-row” _builder_version=”4.16″ background_color_gradient_direction=”90deg” custom_padding=”0px|0px|0px|0px” locked=”off” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ use_custom_gutter=”on” gutter_width=”1″ make_equal=”on” admin_label=”sustainability” module_class=”custom-row” _builder_version=”4.16″ width=”100%” width_tablet=”100%” width_phone=”” width_last_edited=”on|desktop” max_width=”100%” max_width_tablet=”100%” max_width_last_edited=”off|desktop” height=”700px” height_tablet=”” height_phone=”” height_last_edited=”on|phone” custom_margin=”0px|auto|-1px|0px||” custom_padding=”0px|0px|0px|0px|false|false” make_fullwidth=”on” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ background_image=”https:\/\/mgdining.com\/cfa\/wp-content\/uploads\/2019\/05\/galery_images-15.jpg” background_position=”top_center” custom_padding=”0px|0%|0px|0%” custom_padding_tablet=”300px||300px||false|false” custom_padding_phone=”30%||31%|0%” custom_padding_last_edited=”on|tablet” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”empty_text_box” _builder_version=”4.16″ global_colors_info=”{}”][\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ background_color=”#ffffff” custom_padding=”6%|8%|0px|8%” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”sustainability-title” _builder_version=”4.16″ text_font=”Oxygen||||||||” text_text_color=”#3c3c3c” text_font_size=”18px” text_line_height=”1.5em” header_font=”||||||||” header_font_size=”44px” custom_margin=”||0px|” custom_padding=”||0px|” header_font_size_tablet=”” header_font_size_phone=”38px” header_font_size_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n

Living & Working Sustainably<\/h1>\n

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We take a holistic approach to being good stewards of our natural resources. Given that food services as an industry are notorious for waste, we start with a focus on not letting good food end up in the trash.\u00a0 From there, we incorporate other important strategies: buying local foods, composting, recycling, etc. Doing what we can to take better care of our planet is the right thing to do. We also provide programs and information in these areas as well as nutrition awareness. <\/span><\/p>\n

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Our Commitment to Diversity & Inclusion<\/h1>\n

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We are invested in creating and maintaining a workplace in which all employees have an opportunity to participate in and contribute to the success of the business. This means fostering and protecting an inclusive environment in which all employees feel respected, are treated fairly and their viewpoints, thoughts, and ideas are encouraged and embraced, regardless of position, age, race, religion, beliefs, socio-economic background, gender, who they love, how they identify and of course, other protected statuses. We proudly support vendors, partners, and suppliers who share these values of inclusion.<\/span><\/p>\n

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Our Culture<\/h1>\n

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We recognize that people are our most important ingredient and we provide them with\u00a0<\/span>the best resources, from training and support to progressive systems, so they may find satisfaction in what they do and feel appreciated for their hard work. We cultivate an atmosphere where we learn, grow and improve, constantly. This people-first culture fosters a better experience for each guest.<\/span><\/p>\n<\/div>\n<\/div>\n

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Meet Our TeamTrevor Hepler Director of dining services Trevor has been in the food service industry for more than 25 years, getting his start in college when he worked for Marriott. He joined MG in 1988 and has served as Director at\u00a0 a variety of accounts in northern Virginia and Charlottesville since 2001. He has […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":7,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_links_to":"","_links_to_target":""},"_links":{"self":[{"href":"https:\/\/mgdining.com\/cfa\/wp-json\/wp\/v2\/pages\/101"}],"collection":[{"href":"https:\/\/mgdining.com\/cfa\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/mgdining.com\/cfa\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/mgdining.com\/cfa\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/mgdining.com\/cfa\/wp-json\/wp\/v2\/comments?post=101"}],"version-history":[{"count":216,"href":"https:\/\/mgdining.com\/cfa\/wp-json\/wp\/v2\/pages\/101\/revisions"}],"predecessor-version":[{"id":18153,"href":"https:\/\/mgdining.com\/cfa\/wp-json\/wp\/v2\/pages\/101\/revisions\/18153"}],"wp:attachment":[{"href":"https:\/\/mgdining.com\/cfa\/wp-json\/wp\/v2\/media?parent=101"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}