BHM Employee Spotlight: Kenneth Suggs

BHM Employee Spotlight: Kenneth Suggs

Career: Executive Chef at The SEED School of Washington D.C. Q: What are some of your most cherished dishes? A: There are two dishes I cherish the most; salmon cakes from my father and pecan wild rice from my mother. One signified Sunday breakfasts and the other the Holiday’s, but still bring back fond memories […]

BHM Employee Spotlight: Joe Gaddy

BHM Employee Spotlight: Joe Gaddy

Hometown: Portmore, Jamaica Career: Cook at Georgetown Day School, Washington, D.C. Q: What are some of your fondest memories of being in the kitchen? A: “Everyone would gather at my great grandmothers’ house for Sunday dinners. I would watch her in the kitchen… this is where I really fell in love with cooking, where I […]

New Year’s Intentions vs. Resolutions…

New Year’s Intentions vs. Resolutions…

• Read more books! • Buy less plastic! • Drink more water! • Try a new hobby! • Shop local! • Make your bed every morning! • Make a budget! • Practice gratitude! • Take that trip! Source: parade.com

Feed the Difference – Key Benefits of Regenerative Farming?

Feed the Difference – Key Benefits of Regenerative Farming?

So, what is “The Dirt on Regenerative Farming” and why is it important? Regenerative farming restores our soil and reduces harmful greenhouse gases.  And by restoring farmlands, we increase our food security, now and for generations to come. Rebuilds Soil Health: Soil is a non-renewable resource & 3-4 tons of topsoil per 1 acre is […]

Feed the Difference – What Is Regenerative Farming?

Feed the Difference – What Is Regenerative Farming?

So, what is “The Dirt on Regenerative Farming”? Regenerative farming is a conservation and rehabilitation approach to food and farming systems that ultimately help fight climate change. The goal is to move greenhouse gases from the atmosphere into the soil through plants, forests, pastures, and grasslands.