It’s not just about food
Meals should involve more than the act of eating.
They should be an experience. Memorable, tasty, fun, satisfying.
…to take care of each guest as if they are our only one.
Beyond carefully and creatively preparing meals, every day; this means gracious service and strong stewardship of all our resources: natural, financial, and people.
We will look at ourselves and our operation through your eyes. This means anticipating what you want or need before even you realize it! Call it clairvoyance? We call it Hospitality.
We serve what we say –
all the time.
-Marie “Rie” Meriwether Godsey