Too Late?

Too Late?

by Leslie Phillips, Chief Executive Officer

Some people love fall. Some struggle with it (I know I do). Days are shorter, colors are fading… and, eventually, the landscape will turn to gray. Yes, Mother Nature enters hibernation mode from the bugs to the grass. But work keeps going… and now… without as much daylight! It’s so common to struggle with this that they’ve given it a name: SAD (seasonal adjustment disorder). The change in seasons, holidays, and anticipation of a “new year” can also surface thoughts about where we are in our lives. Sometimes questioning is it too late to do _________. As well, in an operations business like ours, we are always pushing to be better, stronger, more efficient, more effective. We are challenged to change habits, routines, tools, “to start” doing ________. But, is it too late to try? I saw this meme the other day and it stuck with me. Maybe you’ll like it too.

Leslie Phillips
CEO

The post Too Late? is by Leslie Phillips, Chief Executive Officer and appeared first on Meriwether Godsey.

Brownies with Caramel Sauce

by Denise Simmons, Corporate Executive Chef

Caramel Sauce Makes 1 Cup

Ingredients

1 box high quality brownie mix
Cook according to package directions

Caramel Sauce

1 c sugar
6 T butter
½ c heavy cream
1 t vanilla extract (optional)

Procedure

1. In heavy bottomed 2-3 quart pan, caramelize sugar on medium high, stir constantly until melted & amber. (Careful gets very hot).
2. Whisk in butter, until melted.
3. Remove from heat & whisk in cream, continue to whisk until smooth.
4. Let cool & then spread on brownies.

Note: can pour into mason jar & refrigerate for other uses.

The post Brownies with Caramel Sauce is by Denise Simmons, Corporate Executive Chef and appeared first on Meriwether Godsey.