by Leslie Phillips, Chief Executive Officer
Nobody said it was going to be easy… to get through school, to find that first job, to finish that race, to deal with disappointment, to lose a loved one. It is anything but easy. And, yet, as we experience (or maybe better put, survive) these life events, we are growing: up, older, wiser, and perhaps more at peace with the unending number of things we cannot control. Life and even survival, physically and emotionally, call on us to keep moving.
“One can choose to go back towards safety or forward towards growth. Growth must be chosen again and again; fear must be overcome again and again.” – Abraham Maslow
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by Denise Simmons, Corporate Executive Chef
1 T vegetable oil
1 T sesame oil
1 lg eggplants (about 1 ½ lb), peeled, ¾” strips
1 c onion, medium diced
2 t fresh garlic, minced
2 t fresh ginger, minced or grated
2 t asian garlic chili sauce
2 T fresh lime juice
green onion & fresh cilantro (garnish)
1. Preheat the oven to 375°F
2. Combine vegetable & sesame oils. Toss 4 t with cut eggplant & onion, roast on baking sheet until tender, 10-15 min.
3. Sauté garlic & ginger in remaining 2 t oil. Add chili sauce, lime juice & roasted vegetables, season with s&p.
4. Serve hot with green onion & fresh cilantro garnish.
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