by Denise Simmons, Corporate Executive Chef
Makes 1 loaf
1 ½ c vegetable oil
2 c sugar
2 ½ c flour
2 t baking powder
1 t cinnamon
1 t salt
3 c fresh apples, chopped
1 c pecans (optional)
1 t vanilla
1. Blend oil & sugar, add eggs, 1 at a time, beating well.
2. Sift dry ingredients together, add to egg mixture.
3. Stir in apples, pecans & vanilla.
4. Pour into greased 10″ loaf pan.
5. Bake at 350F for about an hour.
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by Leslie Phillips, Chief Executive Officer
Who doesn’t love to hear a guest say, “that was a perfect meal”? But, how many times have you heard that from one guest, only to have another say “that meal was meh.” This happens all the time because food is personal. Some like spicy, some not so much. Some like steak, some not so much. So to preserve our inner peace, we have to lose this idea that we and our food must be perfect. Perfection, like beauty, rests in the eye of the beholder. And, there are some downsides to chasing it:
- Creating anything without flaw or defect (if it’s even possible) takes more time, doing and redoing. Most people don’t recognize perfection making those redos a waste of valuable energy and resources.
- It’s a “breeding ground for my way or the highway thinking which is a death knell for diversity of thought, opinion, and perspective.” It reduces playfulness and willingness to take risk. Even worse, it can leave people feeling inferior and unappreciated.
- It will make you sick: perfectionists are at greater risk for depression, high blood pressure, anxiety.
So let’s do our very best, treat everyone with unrelenting kindness, accept good enough, and rejoice that tomorrow is…another meal!
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