Simple Tarragon Chicken

Simple Tarragon Chicken

by Denise Simmons, Corporate Executive Chef

Serves 8

Ingredients

1 – 8 oz jar dijon mustard
½ c dry white wine
2 T chopped fresh tarragon
6 boneless skinless chicken breasts, lightly pounded
s&p
tarragon sprigs for garnish

Procedure

1. Whisk together mustard, wine & tarragon in large stainless steel bowl.
2. Place chicken in baking dish, season with s&p, coat with marinade, cover & refrigerate 24 hours.
3. Remove chicken from marinade, reserve marinade.
4. Cook chicken on medium hot grill, 6 mins per side (or sauté in heavy skillet).
5. Heat reserved marinade to boiling.
6. Drizzle hot marinade over chicken & garnish with fresh tarragon.

Note: can substitute chicken thighs

The post Simple Tarragon Chicken is by Denise Simmons, Corporate Executive Chef and appeared first on Meriwether Godsey.

Comments are closed.